Whole Duck Breast Terrine with Green Asparagus

This high quality terrine is made from duck breast meat from French Origin ducks. Products containing a high percentage of the main ingredients 15% green Asparagus 70% poultry meat including 52% duck meat. An optimized and traditional-style presentation allow for clean cuts of meat and tidy presentation. The size of meat pieces gives this product a rustic and authentic aspect.

Origin: France
Brand: Rougie
Storage: keep refigerated at +2oC
Shelf Life: 1 year at +2oC
Ingredients: Duck fat, duck breast 25 %, green asparagus 15 %, poultry liver, turkey meat, egg, marinade (spices and yeast extract, dextrose, dried vegetable, salt, breadcrumbs), 1/2 duck glaze (concentrated bones and meat stock), duck fat, salt, yeast extract, natural flavourings (including a corn by-product),maltodextrin (corn by-product), starch, gelifying agents: carrageenan and locust bean gum, water, shallot, preservative : sodium nitrite.

Preparation: Serving suggestions: 1-Serve sliced (2x25 g) on a plate with farmhouse or toasted-grain bread. Serve a vegetable assortment separately. 2- Or serve with a mixture of crisp new vegetable : carrots, peas, artichoke bottoms or half a purple "poivrade" artichoke, French beans, asparagus tips, diced tomatoes or cherry tomatoes… 3-Prepare a mild dressing with white wine vinegar and hazelnut oil.

Founded in 1875, and located in the medieval town of Sarlat in the southwest of France, Rougie is the specialist of Foie Gras. Ducks are fed 100% with grain (no animal flours, no fats). Full tracing of the production is one the of the key elements in Rougie's quality.

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