Reblochon
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Reblochon is a French cheese from the Alps region of Savoie and has been granted the AOC title. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif. Thônes remains the centre of Reblochon production, the cheeses are still made in the local cooperatives.
Reblochon is a soft washed-rind cheese made from raw cow's milk. The cow breeds best for producing the milk needed for this cheese are the Abondance, Tarentaise and the Montbéliard. Produced from the day's second milking, this cheese has a soft centre with a washed rind. As proof of its being well-aged in an airy cellar, the rind of this cheese is covered with a fine white mould.
Reblochon has a nutty taste that remains in mouth after its soft and uniform centre has been enjoyed. It is an essential ingredient of tartiflette, a Savoyard gratin made from potatoes, cream, onions, and bacon.
Origin: France
Brand: Albagnac
Storage: Keep Refrigerated
Shelf Life: see expiry date on packaging
Ingredients: cow's milk, salt
Reblochon is a soft washed-rind cheese made from raw cow's milk. The cow breeds best for producing the milk needed for this cheese are the Abondance, Tarentaise and the Montbéliard. Produced from the day's second milking, this cheese has a soft centre with a washed rind. As proof of its being well-aged in an airy cellar, the rind of this cheese is covered with a fine white mould.
Reblochon has a nutty taste that remains in mouth after its soft and uniform centre has been enjoyed. It is an essential ingredient of tartiflette, a Savoyard gratin made from potatoes, cream, onions, and bacon.
Origin: France
Brand: Albagnac
Storage: Keep Refrigerated
Shelf Life: see expiry date on packaging
Ingredients: cow's milk, salt
240g - Price : SGD$13.50
