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Cipolline all Balsamico (Shallots marinated in Balsamic Vinegar)
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Cippolline all' Aceto Balsamico (Shallots in Balsamic Vinegar, are ideal as an appetizer, side dish for cutlets and grilled meat, fish. They can be eaten both hot and cold.
Origin: Italy
Brand: Menù
Storage: Store in a dry place
Shelf Life: See Date on Tin
Ingredients: Cooked Borrettane onions, balsamic vinegar.
The world of Menù is made of the best antipasti, sauces, mushrooms, tomatoes, olives, all traditionally prepared and preserved in order to get the most genuine taste of Italian food there and all over the world.
Origin: Italy
Brand: Menù
Storage: Store in a dry place
Shelf Life: See Date on Tin
Ingredients: Cooked Borrettane onions, balsamic vinegar.
The world of Menù is made of the best antipasti, sauces, mushrooms, tomatoes, olives, all traditionally prepared and preserved in order to get the most genuine taste of Italian food there and all over the world.
830g Tin - Price : SGD$13.50
